Oh, how I love the holidays!!

I just put up Christmas today (haters gunna hate) and I can feel my level of joy increase 100%!

Not only have I been preppin’ the house, I am preppin’ my pantry.

Making sure I have oodles of butter for my favorite festive foods - so that also means I have lots of buttermilk.

One of my favorite creations I conjured was Buttermilk Potato Soup.

K. I’m going to level with y’all right now…

I am the person that doesn’t measure when I cook. te-he!

So all I can say is ENJOY :D

This soup was sooo delicous. It had depth to the flavor.

Bonus —-> My whole family loved it!

So very simple.

-With your excess buttermilk pour into pot of choice OR slow cooker. (you can also add raw milk if you don’t have very much buttermilk)

-Raw cream

-Add golden potatoes (chopped on the smaller side)

-Carrots

-Celery

-Onions

-Garlic (minced)

-Add a little flour if you want it thicker! (I don’t mind it without the flour)

Add everything to the pot (after chopped) and keep it on low for 6-8hrs. This means throw it together in the morning and it’ll be ready for dinner!

*Don’t do what I did! I let it cook over night and it cooked waaaayyy too long. So be sure to stir and check it every hour.

I seasoned with salt, basil and turmeric.

I love using veggies that I have on hand, so be creative and add what you got!

xoxo - Tasha

PS…do tell me, which type of chef are you? Exact measurements - or go by how it smells while you cook?

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