This is my new and revised edition of raw milk yogurt.

Homemade raw, unpasteurized, yogurt is one of my favorite snacks for me and the kids.

This recipe I make is the most mild in flavor…I love eating it plain! No sugar needed!

Toss in some homemade granola, bananas and berries and you’ve got a meal.

Here’s my ridiculously easy instructions:

• Warm up 1 gallon raw milk to 110 degrees Fahrenheit (nope not pasteurized, warming just helps the cultures to do their thing)

• Add 1 packet of yogurt cultures & let stand for 2 minutes

• Stir

• Pour into glass jars and cap.

• Immediately put each jar that is filled into the yogurt bag to keep the 110 temperature.

• Once all jars are filled and placed in yogurt bag, close up the bag with the pillow and let set for 8 hrs.

Additional tips that are super helpful:

• Have your jars, lid, funnel, and yogurt bag ready.

• You want to be as quick as possible to keep your temperatures at 110 for the cultures.

That’s it!

I just made two batches last week and they turned out delicious!

You can also use your instant pot, stove/water bath…I personally don’t use those methods so I can’t say what that’s like! : P

I’m gunna go eat me some of my yogurt now!

xoxo,